Chicken and Turkey Stew Dog Food

Makes 8 servings

Chicken and turkey stew is a wonderful comfort meal and a real crowd-pleaser.

Leftovers of this stew can be frozen for up to 3 months or refrigerated for up to 4 days and rewarmed later.

Ingredients

1 pound chicken, cut into bite-sized pieces
3 cups chopped potatoes with skins on
1 cup chopped carrots
1 cup uncooked rice
1 cup chopped cauliflower
1 cup chopped broccoli
1 cup chopped green beans
1⁄4 cup chopped fresh parsley, or 1 1⁄3 tablespoons parsley flakes
1⁄4 teaspoon kosher salt
1 cup uncooked egg noodles

How to

  1. Put the chicken, potatoes, carrots, and rice in a large stockpot. Add enough water to cover the ingredients completely and simmer for 45 minutes to 1 hour.
  2. Add the cauliflower, broccoli, green beans, parsley, salt, and noodles and simmer for another 1⁄2 hour. When pierced with a fork, the meat juices should run clear. If not, continue to simmer until they do.
  3. Let cool to room temperature and serve.

Please Head On Over To Next Page To See More

Leave a Comment

Your email address will not be published. Required fields are marked *