Plain Chia and Flaxseed Pancake Dog Treats

Saturday or Sunday mornings usually imply the creation of the blog’s recipe.

Typically, this also involves baking chocolatey-goodness or some kind of paleo-friendly treat that I really like to try over and over again.

However, the last few weekends were extra special, since my little dog Pacu had to be the true taste tester.

Let’s be honest, of course, My friend and I tried them too, but the real test was our puppy-and it passed the flying colors test!

So, this one is for all the dogs out there instead of the usual Foodie Friday with myself and American Express!

The best thing about these is that the dough yields up to/if not more than 60 dog biscuits (depending on your cookie cutter size) aside from being filled with nutrients!

Seriously, so much more than wasting 10-15 dollars on 20 cookies without grain!

PLUS, there are only 6 ingredients you need. Complete triumph all over.

Ingredients for Plain Chia and Flaxseed Pancake

Dry Ingredients

14 cup gluten-free, all-purpose flour

1 teaspoon chia seeds

1 teaspoon flax meal

Wet Ingredient

1 large egg

14 cup water

1 tablespoon butter or coconut oil

How to make Plain Chia and Flaxseed Pancake

In a medium bowl combine all the dry ingredients and mix well. In a separate bowl, whisk together the egg and water.

Put the butter in the skillet and place over medium-high heat.

Add the wet ingredients to the bowl with the dry ingredients and stir until just mixed. Be careful not to overmix.

When the skillet is hot, and the butter has stopped foaming, spread the butter evenly over the bottom of the skillet, using a pastry brush. Pour the pancake batter into the hot skillet, spread out evenly, and reduce the heat to medium. Cook for about 8 minutes, then gently lift the pancake with a spatula to see if it is golden brown and will flip easily. When it is ready, carefully flip the pancake and let it cook on the opposite side for another 3 to 4 minutes until cooked through.

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